Hokkien Mee: Singapore Style

Have you guys eaten Hokkien Mee before?

Yes we have the KL Hokkien Mee which is the black noddles, or the Penang Hokkien Mee, which is commonly known as the Prawn Mee here in KL...

So what will be the Singapore Hokkien Mee be liked?

Well, think of it as a Dry style Prawn Mee... get the idea?

Well, I am sorry for not capturing any photos for this article. I was too caught up with dinner, that I totally forgot to capture a photo of the item. Promise to get a photo on my next trip down.

The Famous Singapore Hokkien Mee is situated in a food court called "Food Republic" in a building called Wisma Atria along Orchard Road. Wisma Atria is actually next to Takashimaya.

From the street level, there is an escalator that takes you up to the food court, which is at level 3 or 4. Once up there, you'll have to walk around to locate your Famous Singapore Hokkien Mee. You can't missed it, as it is the ONLY stall with a long queue, of at least 10 people queuing.
Check the google map link here...

Everywhere you walk in the food court, you'll see people eating it...

How can I describe how it taste like... hmmm...

Well think of it like the Penang Hokkien Mee. Instead of the yellow noddles, they have used a similar smooth and thinner noddles, a little like spaghetti. It is still prawn based, so it will have strong Prawn flavours. Instead of having soup in it, it is has gravy.

Think of it as, it started off with the Prawn based soup, but they simmer it long enough until it becomes a gravy. Think of all the flavours being thicken into a gravy instead of Soup!

It is the most interesting Hokkien Mee I have tasted to date. The texture of the noodles are much better than all those yellow noodles and it has a very strong and powerful flavor. A must try for the food Critics out there!

I personally enjoyed it, and would give it a 5 of 5 Star!!

Hmm... you reckon it will start appearing around Kuala Lumpur?